Get ready to spring into action with our latest round of cooking demonstrations. For the remaining Thursdays in May, we will be offering up practical tips based on USDA MyPlate guidelines. Learn how to get the most out of your pantry produce and other finds!

Class topics are as follows:

May 10: Fruits/Vegetables
May 17: Grains
May 24: Protein
May 31: Dairy

All classes are from 10:00 am – 11:30 am at NNEMAP Food Pantry. You can attend any or all classes. Hope to see you in our kitchen!